I have two recipes for prawn cocktail. Nice as a starter, serve chilled with white wine.

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Ingredients

Approx 3x 150 g prawns (or 400g)

Iceberg lettuce (or the inner core of a normal lettuce)

Mayonnaise (diet) 5-6 tablespoons

Tomatpurée (or tomato juice) + milk (1 tablespoon purée or 2 teaspoons concentrate)

1-2 teaspoon Worcester sauce

1 teaspoon Cognac

Salt, pepper

Optionally 1 teaspoon chopped parsley

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This is Maxim’s prawn cocktail in my mum’s interpretation. Just make the sauce, and serve in individual portions of lettuce, prawns and sauce.

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Ingredients

Approx 600g prawns

150g mayonnaise (diet)

9% cream

2-3 tablespoones tomato juice

2 teaspoons English sauce

2-2 1/2 teaspoons cognac

Salt, pepper

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Same procedure as above. Serves 6-7.